Italian potato salad, with green beans and red onion recipe
User Reviews
5.0
18 reviews
Excellent
Italian potato salad, with green beans and red onion recipe
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A potato salad with a Sicilian twist. This Italian potato salad can never be missing from my table.
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Ingredients
- 1 red onion
- 5 large potatoes
- 2 cups Green bean 300g
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- salt black pepper & oregano to taste
Instructions
- Slice the onion and put it in a bowl with water and ice. Let it sit for a minimum of half an hour.
- Wash the potatoes well and boil them with all their skins on in cold salted water.
- Let them cook for about 25 to 30 minutes. Check the cooking from time to time with the help of a toothpick.
- As soon as they are cooked, peel them, let them cool, then cut them into chunks. Avoid overcooking them to prevent them from falling apart later.
- Cut off the ends of the green beans, wash them, and steam them for 5 minutes or in salted water for 10 minutes.
- In a small bowl, prepare the dressing with extra virgin olive oil, balsamic vinegar, and oregano.
- Drain and squeeze the onion well.
- Compose the salad in a large bowl by placing the peeled and chopped potatoes, well-drained green beans, and dried onion.
- Add the dressing with the oil and mix well. Allow to rest in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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