Homemade Gnocchi made Easy

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 servings

  • Calories

    243 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Homemade Gnocchi made Easy

Get this homemade Gnocchi recipe and learn how to make them, fast and easy. No need to buy pre-made gnocchi when you can make then any time real quick.

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Ingredients

Servings
  • 1 cup mashed potato flakes (instant)
  • 1 cup hot water (or half cup water, half cup milk)
  • 1 cup flour
  • 1 egg
  • ½ teaspoon salt
  • flour - for dusting
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Instructions

  1. In a large bowl, combine flour, mashed potato flakes and salt. Make a well in the middle and add the hot water and mix well using a fork. Add the egg and slowly mix them all together using your hands until a dough forms. Do not knead the dough to avoid gluten from forming or your gnocchi will be chewy.
  2. Turn the dough into a generously floured surface and cut into 3-4 parts. Roll each to make long thin logs/ropes as thick as your thumb or about half inch in diameter.
  3. Cut each rope in about half inch pieces. Sprinkle the pieces with more flour to avoid them from sticking together. You can stop from here and cook the gnocchi as it is or you can form them.
  4. To form the gnocchi, roll each piece down the tines of a fork to create grooves. This will help them absorb more flavor as the sauce clings on the grooves.
  5. To cook, bring a large pot of water with salt to a boil. Add the gnocchi and let them cook. They are done once they start to float on the surface. Remove the cooked gnocchi using a strainer and remove excess water. Serve immediately with your fave sauce.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 54mg (18%) Sodium 434mg (18%) Potassium 284mg (8%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 80IU (2%) Vitamin C 16.2mg (18%) Calcium 20mg (2%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 54mg 18%
Sodium 434mg 18%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 0g 0%
Vitamin A 80IU 2%
Vitamin C 16.2mg 18%
Calcium 20mg 2%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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