Homemade Gnocchi made Easy
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                                            18 reviews
                                        
                                    
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																									Homemade Gnocchi made Easy
															
																
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													Get this homemade Gnocchi recipe and learn how to make them, fast and easy. No need to buy pre-made gnocchi when you can make then any time real quick.
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                                Ingredients
- 1 cup mashed potato flakes (instant)
 - 1 cup hot water (or half cup water, half cup milk)
 - 1 cup flour
 - 1 egg
 - ½ teaspoon salt
 - flour - for dusting
 
Instructions
- In a large bowl, combine flour, mashed potato flakes and salt. Make a well in the middle and add the hot water and mix well using a fork. Add the egg and slowly mix them all together using your hands until a dough forms. Do not knead the dough to avoid gluten from forming or your gnocchi will be chewy.
 - Turn the dough into a generously floured surface and cut into 3-4 parts. Roll each to make long thin logs/ropes as thick as your thumb or about half inch in diameter.
 - Cut each rope in about half inch pieces. Sprinkle the pieces with more flour to avoid them from sticking together. You can stop from here and cook the gnocchi as it is or you can form them.
 - To form the gnocchi, roll each piece down the tines of a fork to create grooves. This will help them absorb more flavor as the sauce clings on the grooves.
 - To cook, bring a large pot of water with salt to a boil. Add the gnocchi and let them cook. They are done once they start to float on the surface. Remove the cooked gnocchi using a strainer and remove excess water. Serve immediately with your fave sauce.
 
Nutrition Information
Show Details
																							
												Calories  
												243kcal
																									(12%)
																																			
												Carbohydrates  
												48g
																									(16%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												0g
																									(0%)
																																			
												Cholesterol  
												54mg
																									(18%)
																																			
												Sodium  
												434mg
																									(18%)
																																			
												Potassium  
												284mg
																									(8%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												0g
																									(0%)
																																			
												Vitamin A  
												80IU
																									(2%)
																																			
												Vitamin C  
												16.2mg
																									(18%)
																																			
												Calcium  
												20mg
																									(2%)
																																			
												Iron  
												2.4mg
																									(13%)
																							
										
									Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% | 
| Carbohydrates | 48g | 16% | 
| Protein | 7g | 14% | 
| Fat | 1g | 2% | 
| Saturated Fat | 0g | 0% | 
| Cholesterol | 54mg | 18% | 
| Sodium | 434mg | 18% | 
| Potassium | 284mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 0g | 0% | 
| Vitamin A | 80IU | 2% | 
| Vitamin C | 16.2mg | 18% | 
| Calcium | 20mg | 2% | 
| Iron | 2.4mg | 13% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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