Italian Salad
User Reviews
4.9
14 reviews
Excellent
Italian Salad
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This Italian salad, made with iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and a creamy vinaigrette dressing, is just like the one at your favorite Italian restaurant. Actually, it's better.
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Ingredients
- 1 recipe Italian salad dressing creamy
- 1 iceberg lettuce cored and coarsely chopped, head of
- 1 celery thinly sliced, rib
- 1/2 small red onion thinly sliced
- 1/2 cup cherry tomato halved
- 1/4 cup green olives pitted, Sicilian, smashed
- 8 Pepperoncini
- 2 ounces Parmesan Cheese shaved with a vegetable peeler (1 cup)
Instructions
- Pour the creamy Italian salad dressing into a large serving bowl.
- Add the lettuce, celery, onion, cherry tomatoes, olives, pepperoncini, and Parmesan, and toss to combine.
- Serve immediately.
Notes
- Get ahead--Prepare the salad dressing up to 1 day in advance and wash and chop or tear the lettuce several hours before serving. Store separately in the refrigerator.
- Dressing container--Prepare your dressing in a lidded jar so that you can shake it to recombine the ingredients just before assembling your salad.
- Dietary--This recipe is suitable for vegetarian and gluten-free diets.
Nutrition Information
Show Details
Serving
1portion
Calories
138kcal
(7%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
6mg
(2%)
Sodium
544mg
(23%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 138kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 544mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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