Sun dried Tomato and Kale Pasta

Name: Sun dried Tomato and Kale Pasta
Yield: 4 servings
Ingredients: 16 ounces dried penne pasta; 2 tablespoons olive oil; 1 shallot; 2 cloves garlic; 4 tablespoons butter; 1 lemon; ½ teaspoon red pepper flakes; ½ cup sun-dried tomatoes; 2 cups Tuscan kale; 1 cup grated parmesan

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Servings
4 servings
Calories
494 kcal
Course
Main Course
Cuisine
Italian

Sun dried Tomato and Kale Pasta

Benjamin Ramirez

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This sun-dried tomato and kale pasta has tangy sun-dried tomatoes, earthy Tuscan kale, and penne pasta tossed with savory parmesan and butter.

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Ingredients

Servings

16 ounces dried penne pasta
2 tablespoons olive oil
1 shallot minced
2 cloves garlic minced
4 tablespoons butter
1 lemon juiced
½ teaspoon red pepper flakes optional
½ cup sun-dried tomatoes roughly chopped
2 cups Tuscan kale roughly chopped
1 cup grated parmesan

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Instructions

Bring a large pot of salted water to a boil over medium-high heat.
Cook the penne to al dente, according to the time on the package directions.
Before draining the pasta, reserve 1 cup of starchy pasta water.
Heat a large high-sided skillet over medium heat.
Add the olive oil, shallot, and garlic. Cook for 2-3 minutes, or until the shallot is tender.
Next add the butter, lemon juice, and red pepper flakes. Stir until the butter has melted.
Add ½ cup of the starchy pasta water and stir for 1-2 minutes, or until the sauce begins to bubble and thicken.
Add the sun-dried tomatoes, kale, and penne. Toss to combine.
If the sauce is too thin, add another ¼ cup of the reserved pasta water.
Continue to cook the pasta for 1-2 minutes, or until the kale is just barely wilted and the sauce evenly coats the pasta. Again, if the sauce becomes too dry add the last ¼ cup of pasta water.
Remove the pan from the heat and add the parmesan.
Stir to combine and season with salt and pepper to taste.
Store any leftovers in an airtight container in the fridge for up to three days.

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Nutrition Information

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Serving 1g Calories 494kcal (25%) Carbohydrates 49g (16%) Protein 16g (32%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 12g Trans Fat 1g Cholesterol 52mg (17%) Sodium 567mg (24%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 494 kcal

% Daily Value*

Serving	1g
Calories	494kcal	25%
Carbohydrates	49g	16%
Protein	16g	32%
Fat	27g	42%
Saturated Fat	12g	60%
Polyunsaturated Fat	12g	71%
Trans Fat	1g	50%
Cholesterol	52mg	17%
Sodium	567mg	24%
Fiber	5g	20%
Sugar	5g	10%