Italian Sausage and Potatoes
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
6
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Calories
759 kcal
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Course
Main Course
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Cuisine
Italian
Italian Sausage and Potatoes
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Italian sausage, crispy potatoes, and onions are topped with fresh parsley and cherry peppers for some heat!
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Ingredients
- 2 1/2 pounds Yukon gold potatoes cut into wedges
- 2 pounds Italian sausage see notes below
- 1 medium onion sliced
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3/8 cup olive oil
- 3 tablespoons parsley minced
- 3 medium hot cherry peppers optional, for finishing
- 1/2 cup Pecorino Romano cheese grated, for finishing
Instructions
- Preheat the oven to 425f and set racks to the lowest and the middle level of the oven.
- Toss potatoes with olive oil, salt, pepper, and oregano. Spread potatoes out onto a baking sheet. If necessary use 2 baking sheets to not overcrowd the potatoes.
- Cook the potatoes for 15 minutes on the bottom rack then remove from the oven. Turn the potatoes over in the pan, then spread out the onions over the potatoes, and finally place the sausages on top.
- Cook for the remaining time on the middle oven rack until the sausage is completely cooked through. About 30 more minutes. If desired you can move than pan up and broil for the last 1-3 minutes to brown the top. Top with the minced parsley and serve with cherry peppers and/or Pecorino Romano on the side. Enjoy!
Notes
- Makes 6 moderate or 4 large servings.
- Traditionally this recipe is made with pinwheel sausage. That might prove difficult to find in many parts of the country, so use regular Italian sausage links if required. Pinwheel sausage should take a few minutes less to cook than thick sausage links.
- If the sausage is not brown enough, feel free to move the pan up and broil for the last 1-3 minutes to get better color.
- Yukon Gold potatoes are recommended for their flavor and creaminess, but russet potatoes would work well too.
Nutrition Information
Show Details
Calories
759kcal
(38%)
Carbohydrates
31.5g
(11%)
Protein
32.8g
(66%)
Fat
55.7g
(86%)
Saturated Fat
15.7g
(79%)
Cholesterol
127mg
(42%)
Sodium
1345mg
(56%)
Potassium
1242mg
(35%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 31.5g | 11% |
| Protein | 32.8g | 66% |
| Fat | 55.7g | 86% |
| Saturated Fat | 15.7g | 79% |
| Cholesterol | 127mg | 42% |
| Sodium | 1345mg | 56% |
| Potassium | 1242mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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