Italian Sausage Soup with Cheese Tortellini
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4.4
30 reviews
Good
Italian Sausage Soup with Cheese Tortellini
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This Italian Sausage Soup with Cheese Tortellini is a warm and cozy soup for those cold winter months.
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Ingredients
- 1 pound Italian sausage (I usually use Jimmy Dean bulk sausage so I don't have to deal with removing the casing)
- 1 cup onion chopped
- 1 teaspoon garlic minced
- 6 cups beef broth
- 2 (14.5 ounce cans) diced tomatoes Italian, undrained
- 1 (8 ounce can) tomato sauce
- 1 cup carrot thinly sliced or diced
- 1/2 /2 tablespoon basil leaves or 3/4 teaspoon dried basil, fresh, packed
- 1/2 /2 teaspoon oregano or 1 1/2 teaspoons fresh oregano, dried
- 1 1/2 /2 cups green beans or sliced zucchini, fresh, trimmed
- 8 ounces cheese tortellini can be found by the cheese...I used Buitoni, fresh pasta
- 1 tablespoon parsley or 1 1/2 teaspoons dried parsley, chopped, fresh
Instructions
- In a large pot, brown sausage and onions. Drain. Add the garlic and sautee for 30 seconds.
- Stir in beef broth, tomatoes, tomato sauce, carrots, basil, and oregano. Bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes.
- Stir in beans, tortellini, and parsley. Bring to a boil and cook for 10-12 minutes or until beans and tortellini are tender. Sprinkle with Parmesan cheese on top of each serving. Serve with warm garlic bread.
- *Just be aware that if you save this soup for leftovers the pasta tends to drink up the broth so the result is a really thick soup if you eat it the next day.
Notes
- Source: adapted from Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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