Italian Sausage with Roasted Peppers

Name: Italian Sausage with Roasted Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large red onions; 3 cubanelle peppers; 4 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 4 Italian sausage links; 8 ounces linguine

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4 servings
Calories
762 kcal
Course
Main Course
Cuisine
Mediterranean

Italian Sausage with Roasted Peppers

Iris Warren

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Enjoy a taste of Italy with this flavorful dish of Italian Sausage with Roasted Peppers. It's a simple and satisfying meal that is sure to please.

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Ingredients

Servings

2 large red onions (or 6-8 small)
3 cubanelle peppers
4 tablespoons olive oil divided
1 teaspoon salt
½ teaspoon pepper
4 Italian sausage links
8 ounces linguine

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Instructions

Preheat oven to 425 degrees.
Peel and slice the large onions, or if using small ones, bring 3 cups water to a boil. Add the onions and boil for one minute. Drain. Remove roots and outer skin. Cut small onions in half.
Remove stems and ribs from peppers. Slice lengthwise into strips.
Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Add sausage to pan. Pierce each sausage a few times with a fork.
Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
While vegetables and sausages are cooking, cook the linguine according to package directions.
Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
Serve pasta and vegetables with sausages.

Notes

Before storing any leftovers, let them to cool to room temperature. Use an airtight container and keep in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best texture. If using a microwave, sprinkle a bit of water over the pasta to prevent it from drying out.
May be frozen in a freezer-safe airtight container for up to a month. Thaw in the refrigerator before reheating.
If you don't eat pork, you might consider one of the excellent brands of chicken sausage or turkey alternatives that are available. Or one of the plant-based options. Just be sure to check the package for the correct cooking time.

Nutrition Information

Show Details

Serving 1 Calories 762kcal (38%) Carbohydrates 53g (18%) Protein 25g (50%) Fat 50g (77%) Saturated Fat 15g (75%) Cholesterol 85mg (28%) Sodium 1409mg (59%) Potassium 650mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 333IU (7%) Vitamin C 78mg (87%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 762 kcal

% Daily Value*

Serving	1
Calories	762kcal	38%
Carbohydrates	53g	18%
Protein	25g	50%
Fat	50g	77%
Saturated Fat	15g	75%
Cholesterol	85mg	28%
Sodium	1409mg	59%
Potassium	650mg	14%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	333IU	7%
Vitamin C	78mg	87%
Calcium	55mg	6%
Iron	3mg	17%