Mediterranean Sausage and Peppers - Spetzofai

Name: Mediterranean Sausage and Peppers - Spetzofai
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 2 Mains or 4 as appetizer
Ingredients: 2 red bell peppers sliced; 2 green bell peppers sliced; 3 ounces sliced sausage; ⅓ cup olive oil; 2 garlic cloves sliced thinly; 1 A pinch of sugar; ⅛ teaspoon salt; 12 ounces chopped tomato; freshly ground pepper; 2 teaspoons dry oregano; whole grain bread; feta; Pasta or rice

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings
2 Mains or 4 as appetizer
Course
Main Course, Appetizer
Cuisine
Mediterranean, Greek

Mediterranean Sausage and Peppers - Spetzofai

Samara Cline

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Mediterranean Style Stewed Red and Green Peppers with a touch of sausage

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Ingredients

Servings

2 red bell peppers sliced
2 green bell peppers sliced
3 ounces sliced sausage
⅓ cup olive oil
2 garlic cloves sliced thinly
1 A pinch of sugar
⅛ teaspoon salt
12 ounces chopped tomato
freshly ground pepper
2 teaspoons dry oregano

Accompaniments

whole grain bread
feta
Pasta or rice

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Instructions

In a large pan heat the olive oil.
Sauté the peppers and sausage for about 5 minutes.
Add the sugar, salt and garlic. Sauté for a few seconds, and then add the tomato. Stir well.
Lower the heat and simmer for about 20 minutes.
Add very little hot water if needed while simmering.
Remove from pan. Sprinkle some oregano and add some pepper.
Serve warm on pasta or rice or with bread and crumbled feta.