Italian Seasoning Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    26 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Italian Seasoning Recipe

This Italian Seasoning Recipe combines dried oregano, basil, parsley, rosemary, thyme, garlic powder, and optional red pepper flakes into a versatile dry herb blend. It offers a balanced mixture of aromatic and savory flavors commonly used in Italian cooking.

Description

The blend includes one tablespoon each of dried oregano, basil, and parsley, along with smaller amounts of rosemary, thyme, garlic powder, and red pepper flakes if desired. Whisking these dried herbs together creates an even seasoning blend that can be stored for long-term use.

This seasoning mix adds herbaceous, earthy, and mildly spicy notes to dishes like pasta sauces, roasted vegetables, meats, and breads. It is convenient to make in larger batches and keep sealed in an airtight container to preserve freshness.

Stored in a cool, dry place, this Italian seasoning can last for up to two years. Its balanced herbal flavors provide a seasoning base for a variety of recipes needing traditional Italian herb notes.

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Ingredients

Servings
  • 1 tablespoon oregano dried
  • 1 tablespoon basil dried
  • 1 tablespoon parsley dried
  • 2 teaspoons rosemary dried
  • 2 teaspoons thyme dried
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes plus more to taste, optional

Instructions

  1. Add all ingredients to a medium-sized bowl and whisk to combine.
  2. Store seasoning mix in an airtight container for up to 2 years in a cool dry place.

Notes

  • Store the seasoning blend in an airtight container away from moisture and heat to maximize shelf life.
  • Properly stored, the blend maintains flavor for up to 1-2 years.
  • Use to season Italian dishes such as sauces, roasted vegetables, meats, or breads as needed.

Nutrition Information

Show Details
Calories 26kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 128mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 946IU (19%) Vitamin C 11mg (12%) Calcium 112mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 26 kcal

% Daily Value*

Calories 26kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 128mg 3%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 946IU 19%
Vitamin C 11mg 12%
Calcium 112mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

12 reviews
Excellent

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