Italian Seasoning Recipe
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5.0
90 reviews
Excellent
Italian Seasoning Recipe
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An easy recipe for homemade Italian Seasoning. If you don't have the store-bought blend on hand, you can easily make your own! If you're missing one of the ingredients, just leave it out.
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Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
Instructions
- In a small bowl, combine basil, oregano, rosemary, thyme, and marjoram. Store in an airtight container.
Notes
- Yield: This recipe makes 10 tablespoons seasoning (just over a half cup).
- Storage: Store this spice blend covered in the pantry for up to 6 months.
- Finely ground: For a finely blended powder, process the spices in a coffee grinder or mash with a mortar and pestle.
- Vinaigrette: To make delicious salad dressing, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon Italian seasoning, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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