Spinach and Turkey Italian Sausage Soup with Veggies & Orzo

Name: Spinach and Turkey Italian Sausage Soup with Veggies & Orzo
Prep time: 10 min
Cook time: 1 h 27 min
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: 1 tsp olive oil; 1 small sweet yellow onion; 3 turkey Italian sausage links; 3 carrots; 3 celery stalks; 5 cloves of garlic; 1 15 oz can of diced tomatoes; 8 cups of chicken broth; 3 tsp chicken bouillon granules; 1 bay leaf; Sea Salt and Freshly Cracked Pepper; 1 cup of orzo; 2 cups of baby spinach

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
8
Course
Soup
Cuisine
Italian

Spinach and Turkey Italian Sausage Soup with Veggies & Orzo

Samara Jones

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 tsp olive oil
1 small sweet yellow onion diced
3 turkey Italian sausage links casings removed
3 carrots diced
3 celery stalks diced
5 cloves of garlic minced
1 15 oz can of diced tomatoes drained
8 cups of chicken broth
3 tsp chicken bouillon granules
1 bay leaf
Sea Salt and Freshly Cracked Pepper to taste
1 cup of orzo
2 cups of baby spinach chopped

Add to Shopping List

Instructions

Heat the olive oil in a large Dutch oven over medium heat. Add the onion and the turkey Italian sausage and cook, stirring often, until the sausage has cooked through. Side Note: Use a potato masher to break up the Italian sausage quickly and easily into crumbles.
Add the carrot, celery, and minced garlic; stir often for 2 minutes.
Add the diced tomatoes, chicken broth, bay leaf, chicken bouillon granules, and season with sea salt and freshly cracked pepper, to taste.
Cover with a lid and let the soup simmer for 90 minutes, stirring occasionally.
Add the orzo and simmer for 15 minutes.
Add the spinach right before serving. Taste and re-season if needed. Enjoy.