Italian Sub Pasta Salad

Name: Italian Sub Pasta Salad
Prep time: 35 min
Yield: 8 servings
Ingredients: 1/4 /4 cup olive oil; 1/4 /4 cup balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; 1/4 /4 teaspoon Kosher salt and pepper to taste; 2 cups uncooked spiral pasta; 1 cup Diced bell pepper; 3/4 /4 cup Sliced Pepperoncini; 1/2 /2 red onion, sliced; 4 ounces cubed provolone cheese; 2 ounces thinly sliced deli ham; 2 ounces thinly sliced hard salami; 5 cups lettuce, chopped; 3/4 /4 cup cherry tomatoes, quartered

User Reviews

5.0

6 reviews

Excellent

Prep Time
35 mins
Servings
8 servings
Course
Salad
Cuisine
Italian

Italian Sub Pasta Salad

Farrah Morgan

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This Italian Sub Pasta Salad has everything in an Italian sub in a salad with pasta. This is a super hearty salad that can be a main meal.

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Ingredients

Servings

DRESSING:

1/4 /4 cup olive oil
1/4 /4 cup balsamic vinegar
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/4 /4 teaspoon Kosher salt and pepper to taste

SALAD:

2 cups uncooked spiral pasta
1 cup Diced bell pepper (any color)
3/4 /4 cup Sliced Pepperoncini
1/2 /2 red onion, sliced
4 ounces cubed provolone cheese
2 ounces thinly sliced deli ham
2 ounces thinly sliced hard salami
5 cups lettuce, chopped
3/4 /4 cup cherry tomatoes, quartered

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Instructions

In a small bowl, whisk together the dressing ingredients.
Cook pasta in salted water according to package directions. Drain and cool.
In a large bowl, combine bell pepper, pepperoncini, red onion, cheese, meats, and pasta. Right before serving add lettuce and tomatoes. Drizzle with dressing and toss to coat. Add more salt and pepper if needed and serve.