Italian Turkey Sweet Potato Casserole

Name: Italian Turkey Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 people
Ingredients: 1 tbsp olive oil; 1 cup onion; 1 cup red bell pepper; 3 cloves garlic; 1 lb ground turkey; 1 tbsp Italian seasoning; 14.5 oz can diced tomatoes; 3 small sweet potatoes; 8 oz fresh mozzarella cheese

User Reviews

4.4

21 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
4 people
Calories
463 kcal
Course
Main Course
Cuisine
Italian

Italian Turkey Sweet Potato Casserole

Lukas Jenkins

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Looking for an easy, healthy, gluten free recipe? Try this Italian Turkey Sweet Potato Casserole, made with ground turkey and sweet potato noodles!

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Ingredients

Servings

1 tbsp olive oil
1 cup onion diced
1 cup red bell pepper diced
3 cloves garlic minced
1 lb ground turkey
1 tbsp Italian seasoning
14.5 oz can diced tomatoes drained
3 small sweet potatoes
8 oz fresh mozzarella cheese sliced

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Instructions

Preheat oven to 350°F.
Add the olive oil to a large oven-safe skillet over medium-high heat.
Add the onion and bell pepper, sauté for 3-5 minutes, add the garlic, saute for 1 minute.
Add the ground turkey and cook through.
Add the Italian seasoning and diced tomatoes.
Reduce the heat to low and simmer for 15 minutes.
Slice the ends off of the sweet potatoes, peel and spiralize.
Add the spiralized sweet potatoes to the skillet with the ground turkey.
Toss and cook for 3-5 minutes.
If the skillet is not oven safe, transfer the casserole to an oven-safe dish and top with the fresh mozzarella cheese. If the skillet you are using on the stovetop is oven safe, simply top with the fresh mozzarella and place in the oven.
Cover and bake for 20 minutes. Uncover and bake for 10 minutes or until the cheese is melted and bubbling.

Nutrition Information

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Calories 463kcal (23%) Carbohydrates 32g (11%) Protein 42g (84%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 107mg (36%) Sodium 617mg (26%) Potassium 1061mg (30%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 15550mg (311%) Vitamin C 63.1mg (70%) Calcium 387mg (39%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories	463kcal	23%
Carbohydrates	32g	11%
Protein	42g	84%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	107mg	36%
Sodium	617mg	26%
Potassium	1061mg	23%
Fiber	5g	20%
Sugar	10g	20%
Vitamin A	15550mg	311%
Vitamin C	63.1mg	70%
Calcium	387mg	39%
Iron	3.4mg	19%