Italian Vinaigrette
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16 servings
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Calories
121 kcal
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Course
Condiments
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Cuisine
Italian
Italian Vinaigrette
Description
This Italian Vinaigrette incorporates red wine vinegar as its acidic base, accented by grated Pecorino Romano cheese which adds a salty richness. Dried oregano and crushed red pepper flakes bring herbaceous and spicy notes, while fresh garlic and flat-leaf parsley contribute aromatic depth. Dijon mustard aids in emulsifying the dressing with the addition of extra virgin olive oil, creating a cohesive, smooth consistency.
The preparation involves pulsing all ingredients except olive oil to combine flavors before adding the oil slowly to blend and emulsify. This method ensures the dressing is well-mixed and flavorful. The vinaigrette strikes a balance between tartness, creaminess from the cheese, and herbaceous undertones.
It can be used to dress green salads, roast vegetables, or as a marinade for various dishes. The vinaigrette holds well in the refrigerator for up to 7 days, maintaining its flavor and texture.
Alternately, it can be made by whisking by hand or shaking in a jar for a rustic texture. Measuring a serving as two tablespoons helps when planning portions.
Ingredients
- 3/4 cup (180g) red wine vinegar
- 1/2 cup (45g) Pecorino Romano cheese grated
- 1 teaspoon oregano dried
- 1/4 teaspoon crushed red pepper flakes hot
- 5 cloves garlic
- 1/4 cup flat-leaf parsley Italian
- salt to taste
- black pepper to taste
- 1 1/2 teaspoons Dijon mustard
- 1 cup (240g) extra virgin olive oil
Instructions
- Add all of the ingredients except the extra virgin olive oil to a blender or food processor and pulse to combine.
- Add the extra virgin olive oil and blend until smooth and emulsified. Taste the vinaigrette and season with salt and pepper to taste. Enjoy!
Notes
- This recipe yields about 2 cups of dressing, roughly 16 servings of 2 tablespoons each.
- The vinaigrette can be made by blender, hand whisking, or shaking in a sealed jar for convenience.
- Store the dressing covered in the refrigerator for up to seven days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 0.7g | 0% |
| Protein | 0.9g | 2% |
| Fat | 13.2g | 20% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 2mg | 1% |
| Sodium | 28mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Calcium | 29mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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