Italian Wedding Soup with Turkey Meatballs
User Reviews
5
4 reviews
Excellent
Italian Wedding Soup with Turkey Meatballs
Report
A classic Italian wedding soup recipe, made with turkey and sausage meatballs.
Share:
Ingredients
The Meatballs:
- 1 onion grated, small
- ⅓ cup Italian parsley chopped, fresh
- 1 egg large
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper freshly ground
- ¼ cup bread crumbs 2 tablespoons
- 8 ounces ground turkey
- 2 Italian sausage casings removed, links
The Soup:
- 12 cups chicken broth low-sodium
- 1 pounds spinach fresh leaves
- 2 egg large
- 2 tablespoons Parmesan Cheese plus more for garnish, grated
- salt
- black pepper
Instructions
The Meatballs:
- In a large bowl, combine onion, parsley, egg, garlic, salt, pepper, and bread crumbs. Stir well. Stir in grated Parmesan, ground turkey, and Italian sausages. For each meatball, scoop 1 heaping teaspoon of the turkey mixture and roll into a ball. Place on a baking sheet.
The Soup:
- Bring chicken broth to a boil in a large saucepan set over medium-high heat. Add the meatballs to the broth and cook at a gentle boil until the meatball are cooked through, 8 to 10 minutes. Stir in fresh spinach leaves.
- In a medium bowl, whisk together 2 eggs and 2 tablespoons grated Parmesan. Stir the soup in a circular motion and slowly drizzle in the egg mixture.
- Gently stir the soup with a fork until the egg forms thin strands, about 1 minute. Season to taste with salt and freshly ground black pepper. Serve immediately. If desired, top each serving with grated Parmesan cheese.
Notes
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
16g
(5%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
132mg
(44%)
Sodium
990mg
(41%)
Potassium
1123mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
7510IU
(150%)
Vitamin C
28.1mg
(31%)
Calcium
154mg
(15%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6to 8 Servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 132mg | 44% |
| Sodium | 990mg | 41% |
| Potassium | 1123mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 7510IU | 150% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 154mg | 15% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
