Italian Zucchini Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 -6 servings

  • Calories

    109 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Italian Zucchini Recipe

A truly delectable medley of zucchini, onion, and herbs. A light and satisfying dish to serve with any meal. The zucchini and onion are slightly sautéed and then steamed with the lid at the last moment to achieve the perfect taste and texture. A little sprinkle of basil and parsley a drizzle of olive oil and this dish is gold. You can serve it plain or make it meal and serve with some fresh ricotta on the side.

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Ingredients

Servings
  • 4 medium zucchini Italian or U.S variety, thinly sliced (here is the Mandoline I like to use)
  • 1 medium yellow onion diced or thinly sliced
  • 2 Tablespoons good quality olive oil
  • ½ cup fresh parsley roughly chopped
  • 8 leaves fresh basil torn by hand
  • salt and pepper to taste
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Instructions

  1.  Heat a large sauté pan to medium heat. Add oil. Add onion and sauté for about 5 minutes until soft and slightly brown. Add zucchini and keep sautéing for about 10-12 minutes until they are all slightly brown. Stir constantly. Season with salt and pepper.
  2. Add a drizzle more olive oil in the pan. Cover with lid and turn to low heat. Let simmer an additional 20 minutes until the zucchini are very soft (not mushy). Add the fresh basil and parsley. Stir to combine and take off heat. Add additional salt if desired.  Leave covered until ready to serve. 
  3. Serve with fresh ricotta cheese or as a side dish to accompany any meal. 

Notes

  • Great tossed with pasta as well. 

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 21mg (1%) Potassium 596mg (17%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1077IU (22%) Vitamin C 47mg (52%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 21mg 1%
Potassium 596mg 13%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1077IU 22%
Vitamin C 47mg 52%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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