Jack-O-Lantern Quesadillas

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  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    306 kcal

  • Course

    Lunch

  • Cuisine

    Mexican

Jack-O-Lantern Quesadillas

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Make Halloween extra fun with Jack-O-Lantern Quesadillas. Get creative with spooky faces for a quick and easy Halloween treat the kids will love!

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Ingredients

Servings
  • 2 flour tortillas for cutting
  • 2 flour tortillas left whole
  • 60 g cheddar cheese mature; grated

Instructions

  1. Take 2 Flour tortillas and cut some Jack-O-Lantern faces into them using a sharp knife.
  2. Divide 60 g Cheddar cheese between the other 2 Flour tortillas.
  3. Put the cut tortillas on top of the cheese loaded one.
  4. Cook in a dry frying pan for about 3 minutes, until the cheese has melted. Do NOT flip them.

Notes

  • Although you would usually flip a tortilla half way through so both sides of the tortilla gets crispy, do NOT flip these. All the cheese will come out of the cut out shapes.
  • If you did want both sides of the tortillas crispy, then you could cook these in the oven. They will take about 10 minutes at 200°C/180°C(fan)/400F/Gas 6.
  • You could also just pre-cook the top half to brown it before putting it on top and cooking it all.
  • If you want to get kids involved in designing their own faces, then give them a toothpick to outline the shapes they want and then a grown-up can use a knife to cut the actual shapes out.

Nutrition Information

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Serving 1portion Calories 306kcal (15%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 30mg (10%) Sodium 638mg (27%) Potassium 98mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 301IU (6%) Calcium 300mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 1portion
Calories 306kcal 15%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 638mg 27%
Potassium 98mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 301IU 6%
Calcium 300mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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