Jack-O-Lantern Quesadillas
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Jack-O-Lantern Quesadillas
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Make Halloween extra fun with Jack-O-Lantern Quesadillas. Get creative with spooky faces for a quick and easy Halloween treat the kids will love!
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Ingredients
- 2 flour tortillas for cutting
- 2 flour tortillas left whole
- 60 g cheddar cheese mature; grated
Instructions
- Take 2 Flour tortillas and cut some Jack-O-Lantern faces into them using a sharp knife.
- Divide 60 g Cheddar cheese between the other 2 Flour tortillas.
- Put the cut tortillas on top of the cheese loaded one.
- Cook in a dry frying pan for about 3 minutes, until the cheese has melted. Do NOT flip them.
Notes
- Although you would usually flip a tortilla half way through so both sides of the tortilla gets crispy, do NOT flip these. All the cheese will come out of the cut out shapes.
- If you did want both sides of the tortillas crispy, then you could cook these in the oven. They will take about 10 minutes at 200°C/180°C(fan)/400F/Gas 6.
- You could also just pre-cook the top half to brown it before putting it on top and cooking it all.
- If you want to get kids involved in designing their own faces, then give them a toothpick to outline the shapes they want and then a grown-up can use a knife to cut the actual shapes out.
Nutrition Information
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Serving
1portion
Calories
306kcal
(15%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
638mg
(27%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
301IU
(6%)
Calcium
300mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 306kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 638mg | 27% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 301IU | 6% |
| Calcium | 300mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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