Jajecznica (Scrambled Eggs with Polish Sausage)
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Jajecznica (Scrambled Eggs with Polish Sausage)
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A recipe for Jajecznica (Scrambled Eggs with Polish Sausage) from the cookbook, Wild Honey & Rye. Eggs are lightly scrambled and cooked just until they are starting to set with crisp slices of Polish sausage.
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Ingredients
- 2 teaspoons butter or vegetable oil
- 1 3/4 ounces Polish sausage sliced, 50 grams
- 2-3 egg lightly beaten
- 1 teaspoon chives chopped fresh
- 2 lices bread preferably rye for serving
Instructions
- Put a small nonstick frying pan over medium heat and add the butter or oil. Add the sliced sausage and cook for 2 minutes, until it starts to color and crisp.
- Pour the eggs into the frying pan. Leave them to set for a minute or two and then gently stir them with a wooden spoon and let them sit again for 30 seconds. Continue, stirring gently, until the eggs are just starting to set.
- Remove from the heat, sprinkle with chives, and serve with rye bread.
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