Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce

Jackfruit

• 20 oz can young green Jackfruit in brine or water , or use shredded seitan or soycurls(rehydrate and shred)
• 1/2 small red onion sliced
• 2 tsp taco seasoning
• 1 tbsp tomato paste
• 1 tbsp water
• 1/4 tsp salt

Cauliflower

• 1/2 head of cauliglower , chopped into florets
• 1.5 tsp taco seasoning
• 1/2 tsp garlic
• 1 tsp lime zest
• 1/2 tsp salt

Bell pepper:

• 1/2 red bell pepper sliced
• 1/2 green bell pepper sliced
• 1/4 tsp salt
• 1/4 tsp black pepper

Other:

• 2 to 3 tsp oil
• 2 tsp lime juice
• Pico de Gallo
• Lime rice or lettuce or wraps to serve

Jalapeno cheese dressing

• 1/2 cup cashews
• 2 tbsp pickled jalapenos
• 2 tsp brine
• 1/2 tsp garlic powder
• 2 tsp nutritional yeast
• 2 tsp flour
• 2-4 tbsp water until smooth