Grilled Fish Tacos with Guava Salsa - Sierra Leone Flavours

For the grilled fish:

• 400 g (14oz) white fish fillets
• 4 tbsp olive oil
• 4 tbsp lime juice
• 2 tbsp chopped corinader (cilantro)
• 2 tsp chopped mild chilli (or to taste)
• salt

For the guava salsa:

• 4 tomatoes finely chopped
• 4 sweet guavas - cored and finely cubed
• 4 spring onions (scallions) sliced
• 4 tsp olive oil
• 4 tsp lime juice
• 2 tbsp chopped coriander (cilantro)
• 1 tsp mild chopped chilli
• salt