Jalapeno Popper Bombs

Ingredients for bombs:

• 1 package Pillsbury Homestyle Buttermilk 8ct Flaky Layer Original (8ct), each biscuit cut in half
• 4 ounce can pickled jalapeños drained and chopped
• 8 ounces cream cheese softened
• 3 ounces pepper jack cheese shredded
• 1 clove garlic minced
• 2 TBS butter melted
• 1 TBS Parmesan Cheese

Ingredients for topping once baked:

• 1 TBS butter melted
• 1 ounce pepper jack cheese shredded
• 1 TBS parsley minced