Jalapeno Popper Chicken
User Reviews
4.6
720 reviews
Excellent
Jalapeno Popper Chicken
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Jalapeno Popper Chicken is chicken layered with cream cheese, jalapenos, and cheese. This simple dinner is low-carb and Keto friendly!
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Ingredients
- 1.5 - 2 .5 - 2 lbs boneless skinless chicken breasts or thighs (slice breasts in half lengthwise if thick)
- salt and pepper
- 1 (8 ounce) package cream cheese, room temperature
- 2 tablespoons milk or cream
- 1/2 /2 teaspoon garlic powder
- 2-3 Jalapeno peppers seeded and diced, (about 1/2 cup)
- 1/2 /2 cup cooked and crumbled bacon (about 6 slices)
- 1 cup shredded cheddar cheese (or mix of cheddar)
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Layer chicken in a single layer in the baking dish. Season well with salt and pepper.
- In a small bowl, stir together the cream cheese, milk or cream, and garlic powder. If not room temperature enough microwave until able to stir together. Spread mixture evenly over chicken.
- Sprinkle jalapeno peppers, bacon, and cheese on top.
- Cover with foil and bake for 30-35 minutes or until chicken is done (thighs will take about 10 minutes longer). Remove foil for the last 5 minutes of baking to melt cheese.
Nutrition Information
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Serving
1/6 of the recipe
Calories
349kcal
(17%)
Protein
28g
(56%)
Fat
26g
(40%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 349kcal | 17% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
720 reviews
Excellent
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