Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 15 min
Yield: 6 serving
Ingredients: 1 package (8 ounces) cream cheese; 1 cup sour cream; 1 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 can (4 ounces) diced jalapenos; 2 ¼ cups shredded mild cheddar cheese; 1/2 cup Panko bread crumbs; 1/2 cup freshly grated Parmesan cheese; 1 Tablespoon olive oil; 1 Tablespoon freshly chopped parsley; Crackers or Tortilla Chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Course
Appetizer, Condiments, Snacks, Others
Cuisine
American

Jalapeño Popper Dip

Vera Ali

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Loaded with cheesy goodness and a little heat from the jalapeños, this dip tastes just like the classic appetizer!

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Ingredients

Servings

1 package (8 ounces) cream cheese softened
1 cup sour cream
1 teaspoon garlic powder
1/8 teaspoon onion powder
1 can (4 ounces) diced jalapenos drained
2 ¼ cups shredded mild cheddar cheese
1/2 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese divided
1 Tablespoon olive oil
1 Tablespoon freshly chopped parsley optional
Crackers or Tortilla Chips

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Instructions

Preheat oven to 375 degrees F. Grease a 9-inch deep dish pie plate OR an 8x8 baking dish with non-stick spray.
Add cream cheese, garlic powder, onion powder and sour cream to a large bowl. Using an electric hand mixer, beat until combined and creamy.
Add drained jalapeños, cheddar cheese and 1/4 cup of the Parmesan cheese to mixture. Mix until combined. Spread mixture evenly into prepared pan.
Combine bread crumbs, remaining Parmesan cheese and olive oil to a medium bowl. Mix until combined then sprinkle evenly over the top of dip.
Bake 15 to 20 minutes, or until hot and breadcrumbs are golden brown. Remove from oven and garnish with chopped Parsley, if desired. Serve warm with crackers or chips and enjoy!