Jalapeno Popper Mug Cake
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Jalapeno Popper Mug Cake
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This makes 1 Jalapeno Popper Mug Cake. It comes out to be 455 Calories, 41.15g Fats, 4.43g Net Carbs and 15.38g Protein.
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Ingredients
- 2 tablespoons almond flour
- 1 tablespoon golden flaxseed meal
- 1 tablespoon butter
- 1 tablespoon cream cheese
- 1 large egg
- 1 lice Bacon
- ½ medium jalapeño pepper
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In a pan over medium heat, cook the sliced bacon until crisp. Then set aside.
- In a container or a mug, mix together all of the ingredients. Clean off the sides of the container.
- Microwave for 75 seconds on high (power level 10).
- Lightly slam cup against plate to take the mug cake out. Garnish with extra jalapeno and serve.
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