Jalapeño Popper Pull-Apart Bread

Name: Jalapeño Popper Pull-Apart Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 people
Ingredients: 1 large loaf sourdough or French bread; 8 ounces cream cheese; ½ teaspoon onion powder; ¼ teaspoon garlic powder; 2 large jalapeno peppers; 1 cup shredded Mozzarella cheese; 1 cup shredded Mexican-blend cheese; 1 tablespoon unsalted butter; Thinly sliced green onions

User Reviews

4.6

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 people
Calories
369 kcal
Course
Appetizer
Cuisine
Mexican

Jalapeño Popper Pull-Apart Bread

Quinnley Mercado

Report

Cheesy, spicy and fun to eat, this Jalapeño Popper Pull Apart Bread is the perfect game day appetizer that's easy to make and ready in 35 minutes!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 large loaf sourdough or French bread (or two small loaves)
8 ounces cream cheese, softened
½ teaspoon onion powder
¼ teaspoon garlic powder
2 large jalapeno peppers, seeded and diced
1 cup shredded Mozzarella cheese
1 cup shredded Mexican-blend cheese
1 tablespoon unsalted butter, melted
Thinly sliced green onions, for garnish

Add to Shopping List

Instructions

Preheat oven to 350°F. With a serrated bread knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.
In a small bowl, mix together cream cheese, onion powder, and garlic powder with a handheld mixer or a fork.
Stuff the cream cheese into the crevices of the bread, followed by the diced jalapeños and the shredded cheese.
Transfer the bread to a large baking sheet and bake for 20 minutes.
Brush the top of the bread with the melted butter and bake for another 5 minutes. Garnish with green onions, and enjoy.

Notes

Nutritional information will differ depending on the size of the sourdough loaf. I used a loaf that I purchased at Panera Bread.

Nutrition Information

Show Details

Serving 1/8 of recipe Calories 369kcal (18%) Carbohydrates 36g (12%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 55mg (18%) Sodium 571mg (24%) Potassium 210mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 650IU (13%) Vitamin C 5.8mg (6%) Calcium 210mg (21%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving	1/8 of recipe
Calories	369kcal	18%
Carbohydrates	36g	12%
Protein	16g	32%
Fat	18g	28%
Saturated Fat	10g	50%
Cholesterol	55mg	18%
Sodium	571mg	24%
Potassium	210mg	4%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	650IU	13%
Vitamin C	5.8mg	6%
Calcium	210mg	21%
Iron	2.3mg	13%