Jalapeno Popper Pinwheels
User Reviews
4.4
30 reviews
Good
Jalapeno Popper Pinwheels
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These Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. These are always a crowd pleaser.
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Ingredients
- 1 1 (8 oz) package cream cheese, softened
- 1 1 cup shredded cheddar cheese
- 2 2 jalapeños , seeded and chopped finely
- 4 4 strips of bacon , cooked and crumbled
- dash garlic salt (to taste)
- 2 2 Flatout flatbreads
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Instructions
- In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, and garlic salt.
- Divide the mixture in half, spreading each half evenly in a thin layer on each flatbread.
- Roll the flatbread up tightly starting on the long end of the flatbread. Slice into 1/2 inch slices with a serrated knife. You can chill the rolled up flatbreads in the refrigerator for about 30 minutes to make slicing easier.
- If serving cold, chill until serving. For hot pinwheels, bake on a greased baking sheet in a preheated oven at 350 degrees for 8-10 minutes. I prefer them hot over cold but they're good either way.
Notes
- The Girl Who Ate Everything original
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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