
Cream Cheese Jalapeno Pinwheels
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Cream Cheese Jalapeno Pinwheels
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Delicious appetizers with a creamy delicious kick that are ready in no time!
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Ingredients
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) can crescent dough
- 1 (4-ounce) can diced jalapeños
- 1 tablespoon granulated sugar
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a baking sheet pan with non-stick cooking spray and set aside.
- Combine the 1 (8-ounce) package cream cheese, 1 (4-ounce) can diced jalapenos, and 1 tablespoon granulated sugar in a small bowl and mix well.
- Unroll the 1 (8-ounce) can crescent dough and split it in half where the seam is so that you have two squares. Pinch the seams together.
- Spread the cream cheese mixture on each section of crescent dough evenly. Roll the dough up like a hot dog then cut it into 8 slices. More or less depending on how big you want the pinwheels to be. Repeat this method with the other section of dough so you have 16 pinwheels total.
- Place the pinwheels on the prepared pan and bake for 11-13 minutes or until golden brown.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
111mg
(5%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Pinwheels
Amount Per Serving
Calories 53 kcal
% Daily Value*
Calories | 53kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 111mg | 5% |
Sugar | 2g | 4% |
Vitamin C | 1mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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