Jalapeno Popper Quesadillas
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
26 mins
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Servings
2 quesadillas
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Calories
586 kcal
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Course
Appetizer
Jalapeno Popper Quesadillas
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Jalapeno Popper Quesadillas is an appetizer made with flour tortillas filled with a cheesy mixture, bacon, and jalapeno peppers for a little kick in every bite.
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Ingredients
- 2 large flour tortillas, burrito size
- 4 trips Bacon
- 2 jalapeno peppers, seeded and diced
- 4 ounces (½ block) cream cheese, room temperature
- ½ cup mozzarella cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Heat a large skillet over medium-high heat. When hot, add bacon and cook until almost crispy.
- While the bacon is cooking, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a small bowl. Set aside.
- In the final 2-3 minutes of cooking the bacon, add the chopped jalapenos to the skillet to cook with the bacon.
- When done, remove the skillet from the heat and place the bacon on a paper towel to drain.
- Add the jalapenos to the cream cheese mixture.
- When the bacon has cooled enough to touch, roughly chop it into pieces. Add the bacon to the cream cheese mixture.
- To the same skillet over medium heat (do not wipe out the skillet), place a tortilla.
- Add half of the cream cheese filling (about ½ cup) to the tortilla. You may need a spatula to help spread out the mixture.
- Fold the tortilla in half and cook for 2-3 minutes on each side, or until slightly browned. Repeat with the second tortilla and filling.
- Cut and serve immediately.
Nutrition Information
Show Details
Calories
586kcal
(29%)
Nutrition Facts
Serving: 2quesadillas
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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