Jalapeno Popper Quiche
User Reviews
4.9
24 reviews
Excellent
Jalapeno Popper Quiche
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Jalapenos, Cheddar Cheese and Cream Cheese baked into a delicious pie crust. Your favorite Jalapeno Popper flavors in a quiche!
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Ingredients
- 9 inch pie crust
- 1 (8 oz.) package cream cheese , room temperature
- 3 jalapeños , divided
- 1/2 cup heavy cream
- 1/2 cup milk (I used 2%)
- 6 large eggs
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup heavy whipping cream
- 1 Jalapeño , chopped
- 1 tablespoon powdered sugar
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Instructions
- Add the chopped jalapeno to 1/2 cup of heavy cream and let it sit and steep in the refrigerator.
- Preheat oven to 350 degrees.
- Add the pie crust to a pie plate.
- Pinch pieces of cream cheese into the bottom of the pie plate.
- Add 1/2 cup of cheddar cheese.
- Add two jalapenos diced (de-veined and de-seeded).
- Add the heavy cream and milk to a small saucepan.
- Heat to below boiling and let simmer for 5 minutes (you don't want it to boil, but small bubbles around the rim are fine).
- Let cool for 15 minutes
- With a whisk combine the eggs, heavy cream, milk, paprika, cayenne and salt.
- Add to the crust and bake for 30 minutes.
- Slice the last jalapeno into rings and add to the top of the pie.
- Cover with last half cup of cheese.
- Bake for an additional ten minutes.
- While the pie is baking for the last ten minutes strain the heavy cream and add to a bowl.
- Using a hand mixer beat the heavy cream until it starts to turn into whipped cream.
- Add tablespoon of powdered sugar and keep beating until it forms peaks.
Nutrition Information
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Calories
896kcal
(45%)
Carbohydrates
76g
(25%)
Protein
16g
(32%)
Fat
58g
(89%)
Saturated Fat
23g
(115%)
Cholesterol
140mg
(47%)
Sodium
824mg
(34%)
Potassium
249mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
866IU
(17%)
Vitamin C
6mg
(7%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 896 kcal
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 76g | 25% |
| Protein | 16g | 32% |
| Fat | 58g | 89% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 140mg | 47% |
| Sodium | 824mg | 34% |
| Potassium | 249mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 152mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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