Jam Puffs

Name: Jam Puffs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 Puffs
Ingredients: 1 sheet puff pastry; 4 tbsp mixed berry jam; melted butter; coarse sugar

User Reviews

4.5

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
4 Puffs
Calories
393 kcal
Course
Dessert
Cuisine
International

Jam Puffs

Kelsey Carr

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Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.

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Ingredients

Servings

1 sheet puff pastry cut into 4x4 inch (10 x 10cm) squares
4 tbsp mixed berry jam
melted butter
coarse sugar

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Instructions

Preheat the oven to 425°F (220°C). Place 1 scant tablespoon of jam in the center of each puff pastry square.
Fold the pastry over to form a triangle shape.
Use the back of a spoon to press on the edges, ensuring the openings are sealed tightly.
Brush the melted butter on the surface and sprinkle with coarse sugar. Bake in the oven for 10 to 12 minutes, or until the puff pastry turns golden brown. Remove from the oven and serve warm.

Nutrition Information

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Serving 1g Calories 393kcal (20%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Sodium 159mg (7%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Puffs

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving	1g
Calories	393kcal	20%
Carbohydrates	41g	14%
Protein	5g	10%
Fat	23g	35%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Sodium	159mg	7%
Potassium	53mg	1%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	1IU	0%
Vitamin C	2mg	2%
Calcium	10mg	1%
Iron	2mg	11%