Jam Stuffed French Toast
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Jam Stuffed French Toast
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Turn ordinary bread into a special breakfast treat with this easy Jam-Stuffed French Toast recipe. Learn the simple technique for creating pockets of warm jam inside French toast.
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Ingredients
- 1 loaf white bread I used 18 slices in this recipe
- 6 large eggs
- ¼ cup milk
- ⅓ cup strawberry jam
- 2 tablespoons butter
Instructions
- Put the bread on a cutting board and trim the bread crusts from the slices.
- Spread an even layer of strawberry jam over one slice of bread. Place another slice on top and gently press them together.
- Using a serrated bread knife, cut the sandwich diagonally into two triangles. Repeat with the remaining bread slices.
- Crack the eggs and pour in the milk in a shallow bowl. Whisk until smooth and well combined.
- Melt unsalted butter in a skillet or griddle over medium heat.
- Dip each sandwich triangle in the egg mixture, flipping a few times to coat evenly. Let any excess egg mixture drip off before placing it in the skillet.
- Cook for 2-3 minutes for each side or until golden brown.
- Once fully cooked, transfer to a plate. Repeat the process with the remaining sandwiches.
- Serve warm with optional garnishes such as powdered sugar, fresh fruits, or a drizzle of condensed milk or syrup.
Notes
- Use older bread. Slightly stale bread is your friend here! Fresh bread can get too soggy, but day-old bread has the perfect texture to soak up that egg mixture. If you only have fresh bread, pop it in the oven at 200°F for about 5 minutes to dry it out a bit.
- Don't soak your bread! Just a quick dip and flip is all you need.
- Keep your heat at medium to medium-low. Higher heat will give you burnt outsides and raw insides
- Use any type of jam you like.
- Don't use too much jam. Just a light coating of jam on the bread is perfect.
- Use older bread. Slightly stale bread is your friend here! Fresh bread can get too soggy, but day-old bread has the perfect texture to soak up that egg mixture. If you only have fresh bread, pop it in the oven at 200°F for about 5 minutes to dry it out a bit.
- Don't soak your bread! Just a quick dip and flip is all you need.
- Keep your heat at medium to medium-low. Higher heat will give you burnt outsides and raw insides
- Use any type of jam you like.
- Don't use too much jam. Just a light coating of jam on the bread is perfect.
Nutrition Information
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Calories
637kcal
(32%)
Carbohydrates
95g
(32%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
262mg
(87%)
Sodium
955mg
(40%)
Potassium
327mg
(9%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
558IU
(11%)
Calcium
418mg
(42%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 95g | 32% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 262mg | 87% |
| Sodium | 955mg | 40% |
| Potassium | 327mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 558IU | 11% |
| Calcium | 418mg | 42% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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