Jamaican Chickpea Stew

• 1 tbsp olive oil
• 1 medium yellow onion diced
• 4 cloves garlic peeled and minced
• 1 ½ tsp curry powder
• 1 tsp dried thyme
• ½ tsp ground allspice
• ½ tsp crushed red pepper flakes
• salt to taste
• ¼ cup dry red wine
• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can chickpeas, drained and rinsed
• 1 14.5 oz can diced tomatoes, undrained

For serving:

• 3 cups cooked brown rice