Jamaican Scotch Bonnet Pepper Sauce Recipe
User Reviews
4.9
57 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
52 kcal
-
Course
Main Course
-
Cuisine
American
Jamaican Scotch Bonnet Pepper Sauce Recipe
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Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. Great for chicken and seafood.
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Ingredients
- 10 Scotch bonnet peppers chopped
- 1 large white onion chopped
- 1 small carrot peeled and chopped
- 1 chayote peeled and chopped
- ½ cucumber chopped
- 1 Mango peeled and chopped
- 1 cup chopped pineapple
- 5 cloves garlic chopped
- ½ cup pickled jalapeño peppers chopped
- ½ teaspoon cumin
- 1 teaspoon salt
- ¼ cup apple cider vinegar
- Juice from 2 limes plus lime zest
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Instructions
- Add all of the ingredients to a food processor or blender and process until nice and smooth.
- Transfer the mixture to a large pot and bring to a quick boil. Reduce heat and simmer for about 1 hour to let the flavors mingle.
- Cool, then transfer to a container and seal. Refrigerate at least 1 day to let flavors develop.
Notes
- Makes about 1 quart.
- Heat Factor: Hot, though you can easily dial back on the Scotch Bonnet peppers if you'd like a milder version.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
654mg
(27%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2005IU
(40%)
Vitamin C
41.4mg
(46%)
Calcium
26mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 654mg | 27% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2005IU | 40% |
| Vitamin C | 41.4mg | 46% |
| Calcium | 26mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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