Jamaican Jerk Marinade
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 people
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Course
Condiments
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Cuisine
Jamaican
Jamaican Jerk Marinade
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Spicy, smoky and slightly sweet, this Jamaican jerk marinade is perfect for chicken, pork, fish and vegetables.Yield: 3/4 c
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Ingredients
- 2 Tbsp allspice, ground
- 2 Scotch bonnet peppers or habaneros *
- 2 Tbsp fresh thyme or 2 tsp dry, ground
- 6 garlic cloves
- 1 inch fresh ginger, sliced, or 1/2 tsp ground
- 1 1/2 c (roughly 8) green onions, , chopped
- 2 tsp brown sugar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Place all ingredients in the bowl of your food processor and process until a paste forms.
- For best flavor, marinate meat overnight.
- Use the marinade within a week.
Notes
- *Remove the seeds from the peppers if you prefer a less spicy sauce. (It will still be HOT.)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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