Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa

Jamaican Jerk Black Beans:

• 30 oz can black beans or about 3 cups cooked
• 1 tsp oil
• 1/2 red onion finely chopped
• 1.5 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt depends on if the beans were salted
• 1 tsp paprika
• ½ to ¾ tsp cayenne or use habanero
• ¼ to ½ tsp black pepper
• a good dash of cinnamon nutmeg and all spice.
• 1 tsp or more lime juice
• 3 tbsp water
• ¼ tsp sugar or other sweetener

Roasted Corn Salsa

• 1.5 cups of corn kernels or 2 ears of corn
• 1/2 red onion finely chopped
• 1/4 cup cilantro chopped
• salt pepper, cayenne and lime juice to taste

Other Additions:

• avocado
• salt pepper, lime juice