Jerk spiced shrimp tacos

For shrimp

• 1 teaspoon garlic pureed, approx 1 lg clove
• 1 teaspoon pureed ginger
• 1 tablespoon grated onion
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• ½ tablespoon soy sauce
• ½ tablespoon honey
• ½ lime juice and zest
• ¼ teaspoon cayenne pepper (or half scotch bonnet pepper for hot version)
• ⅛ teaspoon cinnamon
• 1 dash salt
• ½ lb raw shrimp 225g prawns (deveigned, shelled weight)

For slaw

• ½ cup carrot 1 med carrot, coarsely grated
• ½ cup red cabbage 2oz/55g, shredded
• ¼ cup cilantro coriander, leaves from approx 5-6 stems
• 1 teaspoon lime juice

For crema

• 2 tablespoon pureed mango
• 1 tablespoon sour cream
• 1 teaspoon lime juice

To serve

• 4 tortillas corn or wheat taco size, soft