Jamaican Jerk Turkey Sandwich Recipe
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5
4 reviews
Excellent
Jamaican Jerk Turkey Sandwich Recipe
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Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.
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Ingredients
- 2 tablespoons avocado
- ½ teaspoon lime juice
- 3 tablespoons mayonnaise divided
- 1 ciabatta roll style: sandwich
- 2 teaspoon vinegar
- ½ cup green cabbage shredded
- 2 tablespoons. cilantro chopped, leaves
- 2 tablespoons scallion chopped
- 1 tablespoon mango chutney
- 2 lices gouda cheese chipotle flavored, brand: Boar’s Head
- 4 lices turkey breast bold jerk flavored, brand: Boar’s Head
Instructions
- Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
- Slice Ciabatta roll in half and spread both sides with avocado aioli.
- In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
- Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
- Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.
Notes
- This post is brought to you by Boar’s Head Brand®.
- Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
Nutrition Information
Show Details
Serving
1serving
Calories
798kcal
(40%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
54g
(83%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
20g
(118%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
108mg
(36%)
Sodium
1503mg
(63%)
Potassium
686mg
(15%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
2543IU
(51%)
Vitamin C
29mg
(32%)
Calcium
459mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 798 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 798kcal | 40% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 54g | 83% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 1503mg | 63% |
| Potassium | 686mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 2543IU | 51% |
| Vitamin C | 29mg | 32% |
| Calcium | 459mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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