Jasmine Milk Tea
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5.0
3 reviews
Excellent
Jasmine Milk Tea
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All you need are four ingredients to make this jasmine milk tea recipe. It's a classic item on any boba cafe's menu for a good reason. It's not just sweet and refreshing, but it's also floral and fragrant. You'll love this homemade version!
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Ingredients
- 2 bags jasmine tea
- 1 cup hot water
- ⅓ cup tapioca pearls
- ¼ cup brown sugar syrup
- 1 cup milk
Instructions
- In a heat-proof glass, steep the jasmine tea in hot water for 2 to 3 minutes. You can steep it longer if you’d like a stronger tea flavor.
- Meanwhile, prepare the tapioca pearls according to the package instructions (usually placing them in hot water for a few minutes) and then add the tapioca pearls and brown sugar syrup (or brown sugar and water) in a small saucepan and simmer it for 3 to 5 minutes. This will infuse the brown sugar flavor into the tapioca pearls.
- In a cup, add half the brown sugar syrup and tapioca.
- Add ice and half jasmine tea to the tapioca.
- Add the half milk to the tea.
- Stir to combine and repeat for a second drink. Enjoy immediately.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
71mg
(3%)
Potassium
213mg
(6%)
Fiber
0.2g
(1%)
Sugar
38g
(76%)
Vitamin A
198IU
(4%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 71mg | 3% |
| Potassium | 213mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 198IU | 4% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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