Jasmine Milk Tea
User Reviews
5.0
33 reviews
Excellent
Jasmine Milk Tea
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Floral, fragrant jasmine green tea sweetened with honey and a little milk.
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Ingredients
Jasmine tea:
- 3 tablespoon loose leaf jasmine green tea
- 2 C hot water
- 1-2 tablespoon honey or sweetener of choice
- 1 C milk or non-dairy alternative
- 1 tablespoon dried jasmine flowers optional
For serving:
- ¼ teaspoon jasmine extract optional
- tapioca boba pearls optional
- crushed ice
Instructions
- Add the loose tea leaves to a large tea pot.
- Boil the water and cool to 180°F/82°C.
- Pour the water over the tea leaves and leave to steep for 2-3 minutes.
- Add honey (or sweetener) to a heat-safe jar.
- Pour the tea into the jar and give it a stir to dissolve the honey.
- Add 1 C of milk to the tea and stir.
- Add 1 tablespoon of dried jasmine flowers to the tea, give it another stir and let cool.
- Cover with a lid and place in the fridge to cool overnight.
Assemble:
- When ready to serve, strain out the jasmine flowers from the milk tea and discard. Stir in jasmine extract, if using.
- Place cooked tapioca boba pearls to a tall glass (optional).
- Add crushed ice, pour in jasmine milk tea and serve.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
68mg
(3%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
209IU
(4%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 68mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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