Jelly Cakes Recipe| Lamington Bites

Raspberry Jelly

1. Dissolve the jelly crystals in hot water and stir in cold water. Refrigerate until half set.
2. It takes around 1- 2hrs. You need to check it repeatedly.

Vanilla Sponge Cake

1. Whisk butter, sugar and vanilla in a bowl to combine together and add eggs in batches.
2. When the batter becomes fluffy and creamy, add flour and milk in batches to it.
3. Pour the batter into the greased baking tin and bake for 45 minutes at 180°C.
4. Cool the cake completely before cutting and assembly.

Cream Preparation

1. Whisk thickened cream, vanilla and icing sugar together to get a whipped cream.
2. Store in fridge until you need it.

Cake Assembly

1. Cut the cake into three long slices. Spread the cream on the top of one slice and place the second slice of the cake (without cream) on it. Cut these sandwiched cake slice into squares.
2. Similarly, cut the third slice in half. Spread the cream on the half portion and sandwich the other half portion without cream. Cut into squares.
3. Dip all the square cake slices into raspberry jelly one at a time.
4. Then coat with the coconut by tossing it in a bowl.
5. Keep these cakes in the fridge until you serve them.