Lamington Loaf Cake
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 10 mins
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Servings
12 Servings
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Calories
388 kcal
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Course
Dessert
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Cuisine
Australian
Lamington Loaf Cake
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Lamington Loaf Cake is a popular Australian dessert with moist yellow sponge, chocolate glaze, strawberry jam filling, and coconut topping.
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Ingredients
Lamington Cake:
- 6 tablespoons unsalted butter , softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut , minced
- 1/3 cup whole milk
Chocolate Glaze:
- 12 ounces dark chocolate chips
- 1 tablespoon unsalted butter
Filling and Topping:
- 1/3 cup strawberry jam
- 1 cup sweetened shredded coconut , minced
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Instructions
Lamington Cake:
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl whisk together the flour, baking powder, salt, and coconut to combine.
- To your stand mixer add the butter, sugar, and vanilla extract on medium speed until light and fluffy, 1-2 minutes.
- Add in the egg one at a time on low speed until creamy.
- In small increments add the dry mixture to the stand mixer, alternating it with milk on the lowest speed setting.
- Pour batter into the loaf pan and bake for 45-50 minutes or till the toothpick comes out clean.
- Let cool completely.
Chocolate Glaze
- Add chocolate and butter to a microwave-safe bowl in 30-second increments until smooth and creamy, stirring well each time.
To finish:
- Cut the cake in half horizontally using a sharp serrated knife.
- Spread the strawberry jam on the bottom half of the cake.
- Top with the second half of the cake and press down lightly.
- Apply the chocolate all over the cake using a pastry brush, on all the sides.
- Sprinkle the coconut on top and all the sides when the chocolate layer is still wet.
- Let chocolate and coconut set in the refrigerator before slicing, about 10 minutes.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
137mg
(6%)
Potassium
318mg
(9%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
263IU
(5%)
Vitamin C
1mg
(1%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 137mg | 6% |
| Potassium | 318mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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