Jen's Tofu Stir-fry

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    318 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Jen's Tofu Stir-fry

Jen's tofu stir-fry is named after my niece, because she requests this dish every time she comes over. Simple and delicious, it's definitely a family comfort food dish.

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Ingredients

Servings

FOR THE MARINADE:

  • 1 teaspoon Shaoxing wine
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ½ teaspoon light soy sauce
  • 1/8 teaspoon ground white pepper

FOR THE DISH:

  • ½ cup lean pork (thinly sliced)
  • 1 1/2 cups spiced tofu (thinly sliced)
  • 1 1/2 cups long hot green peppers or bell peppers (thinly sliced; use the long hot green pepper if you can take the heat)
  • 1 cup celery (thinly sliced)
  • 4 tablespoons oil
  • salt
  • 1 teaspoon sesame oil
  • 2 tablespoons Shaoxing wine
  • 1/8 teaspoon ground white pepper
  • 1 teaspoon light soy sauce
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Instructions

  1. Combine the marinade ingredients with the pork and allow to sit for 15 minutes while you prep the other ingredients. Slice the tofu, peppers, and celery.
  2. In the wok, heat 1 tablespoon oil over high heat. Stir-fry the spiced tofu for a couple minutes until browned slightly. Set aside.
  3. Heat another tablespoon of oil and stir fry the peppers for about a minute. Dish out and set aside. Do the same with the celery.
  4. Add another tablespoon of oil to the wok, keeping it over high heat. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. Immediately add salt to taste, 1 teaspoon of sesame oil, 2 tablespoon of Shaoxing wine, white pepper, and a teaspoon of light soy sauce. Stir-fry everything together for another couple minutes until combined. Plate and serve with rice!

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 8g (3%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 2g (10%) Cholesterol 41mg (14%) Sodium 516mg (22%) Potassium 317mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 115IU (2%) Vitamin C 7.5mg (8%) Calcium 129mg (13%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 8g 3%
Protein 22g 44%
Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 516mg 22%
Potassium 317mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 115IU 2%
Vitamin C 7.5mg 8%
Calcium 129mg 13%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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