Jeow Mak Len (Lao Tomato Dipping Sauce Recipe)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
103 kcal
-
Course
Condiments
-
Cuisine
Laos
Jeow Mak Len (Lao Tomato Dipping Sauce Recipe)
Report
This jeow mak len (Lao tomato dipping sauce) is smoky, spicy, and easy to make. Ready in 15 minutes for a quick flavor-packed dip!
Share:
Ingredients
- 5.3 ounces tomatoes cherry or roma
- 3.5 ounces shallots
- 3 Chilies bird's eye chilies, to taste
- 4 cloves garlic
- 1 tablespoon fish sauce
- 0.07 ounces Coriander cilantro
- 1/2 tablespoon white sugar optional, see notes
Instructions
- Place the tomatoes, shallots, garlic, and fresh chili peppers over charcoal to char them. The garlic and shallots should be unpeeled. Occasionally turn them to ensure even charring. Make sure the ingredients don’t burn. You can put them on a skewer to make flipping easier.
- After charring, allow the shallots and garlic to cool before peeling.
- Crush the chilies, garlic, and shallots using a mortar and pestle.
- Add the tomatoes, fish sauce, and coriander. Continue to pound and mix until the mixture achieves a dipping sauce consistency.
Notes
- Use the nutrition card in this recipe as a guideline.
- Put the vegetables on bamboo skewers to have an easy time charring them.
- Add chilies to taste.
- Charring the shallots unlocks their natural sweetness, so there's no need for sugar in my opinion. However, if your tomatoes are too tart or acidic, you can add a touch of sugar to balance the flavors. If you want to use sugar, you can start with 1/2 tablespoon of white sugar, brown sugar, or palm sugar.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
724mg
(30%)
Potassium
624mg
(18%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1272IU
(25%)
Vitamin C
113mg
(126%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 724mg | 30% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 113mg | 126% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
