Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

User Reviews

4.8

18 reviews
Excellent

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 tablespoons cooking oil
  • 200 g (7 oz) pork belly
  • 3 cloves garlic chopped
  • 60 g (2 oz) shredded dried cuttlefish rinsed
  • 400 g (13 oz) jicama/yambean
  • 80 g (3 oz) carrot
  • 150 g (5 oz) cabbage
  • 1 onion
  • 3 dried shiitake mushrooms soaked in warm water
  • 1-1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 dash pepper
Add to Shopping List

Instructions

  1. Peel the skin off the jicama (yambean) and carrot. Slice the yambean, carrot, cabbage, mushrooms, and onion into thin strips.
  2. Boil the pork belly until cooked, then cut it into thin strips and set aside.
  3. Heat a wok and add cooking oil. Sauté the garlic until aromatic, then add the dried cuttlefish and continue to stir. Next, add the vegetables and meat, and stir-fry until the vegetables are soft. Season with salt, sugar, and pepper to taste.
  4. Dish out the stir-fry and serve immediately with fresh lettuce leaves, tee cheo (sweet sauce), and chili sauce.

Nutrition Information

Show Details
Serving 4people Calories 440kcal (22%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 19g Trans Fat 0.04g Cholesterol 53mg (18%) Sodium 389mg (16%) Potassium 484mg (14%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 3461IU (69%) Vitamin C 39mg (43%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving 4people
Calories 440kcal 22%
Carbohydrates 18g 6%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 19g 95%
Trans Fat 0.04g 2%
Cholesterol 53mg 18%
Sodium 389mg 16%
Potassium 484mg 10%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 3461IU 69%
Vitamin C 39mg 43%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Fried Fish Stuffed with Sambal (Rempah Fish)

Southeast-Asian Fusion
4.6 (21 reviews)

Nyonya Lam Mee

Southeast-Asian Fusion
5.0 (6 reviews)

Curry Fish Head

Southeast-Asian Fusion
4.9 (21 reviews)

Nyonya Acar Fish

Southeast-Asian Fusion
4.8 (18 reviews)

Eggs Masak Branda/Belanda

Southeast-Asian Fusion
4.7 (9 reviews)

Nyonya Stewed Pork Ribs

Southeast-Asian Fusion
4.6 (75 reviews)

Asam Pedas Fish

Southeast-Asian Fusion
4.6 (75 reviews)

Nyonya Chicken and Potato Stew (Ayam Pongteh)

Southeast-Asian Fusion
4.6 (48 reviews)

Acar Awak

Southeast-Asian Fusion
4.6 (123 reviews)

Nyonya Chicken Curry

Southeast-Asian Fusion
4.6 (63 reviews)

Five-Spice Pork Roll (Loh Bak)

Southeast-Asian Fusion
4.6 (30 reviews)

Gulai Tumis (Tamarind Fish Curry)

Southeast-Asian Fusion
4.2 (18 reviews)

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

Southeast-Asian Fusion
4.8 (18 reviews)

Bubur Cha-Cha

Southeast-Asian Fusion
4.7 (39 reviews)

Angku Kuih (Red Tortoise Cake)

Southeast-Asian Fusion
4.7 (57 reviews)

Kuih Kosui

Southeast-Asian Fusion
4.6 (30 reviews)