Jjapaguri
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
291 kcal
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Course
Main Course
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Cuisine
Korean
Jjapaguri
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As seen in the movie Parasite, Jjapaguri is a Korean dish combining two very popular instant noodle brands, Jjapagetti or Chapagetti (짜파게티) and Neoguri (너구리).
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Ingredients
- 10 oz tender beef , (rib eye), cut into 1 inch (3 cm) cubes
- 3 tablespoons vegetable oil
- 2 x 5 oz packs Jjapagetti , (Korean instant black noodles)
- 2 x 4 oz packs Neoguri , (seafood-flavored instant Korean udon noodles)
- 2 garlic cloves , crushed
- 1½ cups hot water
- salt
- white pepper
Instructions
- Sprinkle the beef with salt and white pepper.
- Boil 4 cups (1 liter) water in a large saucepan.
- At the same time, heat half of the oil in a large skillet over medium heat.
- Add the garlic and meat, and fry on all sides until almost cooked. Set aside.
- When the water boils, add the Jjapagetti, Neoguri and the dehydrated vegetable mixture from each package of noodles.
- Mix together, and continue to boil for about 3 minutes.
- At this point, the noodles should be al dente.
- Drain the noodles briefly because they should remain a little wet then transfer them to the pan with the cooked meat placed over a medium heat.
- Pour hot water over the noodles and add the entire packages of Jjapagetti and Neoguri sauces.
- Stir well for about 1 minute or until the sauce is evenly distributed and thickens slightly.
- Add more hot water if needed.
- Remove from the heat, and add the rest of the oil. Mix everything together, and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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