John Dory Fish
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
209 kcal
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Course
Main Course
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Cuisine
French
John Dory Fish
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John Dory fillets simply pan-fried in olive oil, butter, shallots, a splash of wine and lemon then served with fresh parsley or chives. Also works well with turbot.
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Ingredients
- 4 150g (5oz) John Dory fish fillets or Turbot, halibut, snapper
- 2 small shallots finely chopped
- 2 tablespoon olive oil
- 30 g (2 tbsp) butter
- 1 lemon (juice) organic
- 30 ml (2 tbps) white wine
- ¼ tsp (good pinch) each pepper and fleur de sel salt
- 1 tablespoon Fresh chives or parsley finely chopped
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Instructions
- Melt the butter with the olive oil in a non-stick pan until gently foaming over medium heat. Sauté the chopped shallots until translucent then add the John Dory filets. Pan-fry the filets for only about 1 minute on each side, ensuring they're well coated in the butter and oil. Splash in the wine, season with a little salt and a few turns of the peppermill.
- Turn the heat to low and cover the pan. Leave for 3 minutes then take off the heat.
- Squeeze over the lemon juice. If the sauce is too liquid, strain into a saucepan and reduce for one minute. Serve immediately with chopped fresh herbs.
Notes
- Serve with extra lemon, glazed Vichy carrots, sautéed green beans and potatoes, For something different, add a little rhubarb compote.
- Wines: Enjoy with a chilled glass of white from Alsace, Bourgogne, Bordeaux or the Loire such as a pinot blanc, Saint Aubin, Graves, Entre-deux-Mers or Saumur.
- Nutrition per 186g serving: 24g protein, 1g carbohydrate, 12g lipids, Glycemic Index: 0.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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