John Wayne Casserole
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John Wayne Casserole
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This delicious John Wayne Casserole is Mexican comfort food at its finest! Layers of seasoned ground beef, creamy cheddar cheese mixture and more shredded cheese are baked on top of a biscuit crust for a crowd-pleasing family dinner!
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Ingredients
- 1 can grands biscuits
- 2 pounds lean ground beef
- 1 cup onion, diced
- ½ cup bell pepper, diced
- 1 packet taco seasoning
- 1 (4-ounce) can diced green chiles, drained
- 1 (10-ounce) can Rotel diced tomatoes and green chiles, drained
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 ½ cups cheddar cheese, shredded and divided
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray.
- Brown 2 pounds lean ground beef in a large skillet over medium-high heat until no pink remains. Drain off the fat before adding 1 cup onion, and ½ cup bell pepper,. Cook for 3-4 minutes or until the onion is translucent.
- Add 1 packet taco seasoning, 1 (4-ounce) can diced green chiles, and 1 (10-ounce) can Rotel diced tomatoes and green chiles,and cook for 2-3 minutes until heated through and thickened slightly.
- In a small bowl mix together ¾ cup sour cream, ¾ cup mayonnaise, and ½ cup of the 2 ½ cups cheddar cheese,.
- Remove the biscuits from 1 can Grands biscuits and press them into the bottom of the pan, stretching and pinching as needed for them to completely cover the bottom. Bake the biscuits for 12 minutes.
- After 12 minutes of baking, top the biscuits with the beef mixture and then spread the creamy mixture as evenly as you can over the top. Top with the remaining 2 cups of cheese.
- Bake for 30-35 minutes, until the cheese is fully melted and browning. Serve immediately.
Nutrition Information
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Calories
497kcal
(25%)
Carbohydrates
28g
(9%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
674mg
(28%)
Potassium
490mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
538IU
(11%)
Vitamin C
10mg
(11%)
Calcium
243mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 674mg | 28% |
| Potassium | 490mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 243mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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