Julienne Kale Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    178 kcal

  • Course

    Salad

  • Cuisine

    American

Julienne Kale Salad

Looking for a healthy side dish? This Julienne Kale Salad is packed with nutrition and full of flavor for the perfect side to any entree. 

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Ingredients

Servings
  • 3 stalks Kale about 3 handfuls of loose kale
  • 2 romaine lettuce hearts
  • 4 oz Swiss cheese block
  • 2 tomatoes
  • 1 cup Castelvetrano olives
  • ½ lb precooked sliced ham
  • 1 cup parmesan flakes
  • Mediterranean Dressing
  • ½ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 2 tbsp worcheshire
  • 1 tbsp olive juice from canned olives
  • 1 lemon juiced
  • 1 tbsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp fresh cracked black pepper
  • 3 garlic cloves minced

Instructions

  1. Prepare dressing. Finely mince the garlic. Combine all ingredients in a mason jar and shake vigorously to combine.
  2. Set aside until ready to use. *tip: make the dressing the night before and the flavors will intensify as they combine overnight!*
  3. Prepare salad. Slice kale and romaine lettuce into ½” strips. Julienne the cheese, ham, and tomatoes into small strips. Add kale, lettuce, cheese, ham, tomatoes, olives, and ¾ of the parmesan cheese in a bowl and toss to combine.
  4. Pour ½ of the dressing over the salad and toss to coat. Set aside remaining dressing for serving. Top with remaining cheese and serve additional dressing on the side. Enjoy!!

Nutrition Information

Show Details
Serving 1g Calories 178kcal (9%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 392mg (16%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 360IU (7%) Vitamin C 16mg (18%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving 1g
Calories 178kcal 9%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 392mg 16%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 360IU 7%
Vitamin C 16mg 18%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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