Massaged Kale Salad with Mango

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    206 kcal

  • Course

    Salad

  • Cuisine

    American

Massaged Kale Salad with Mango

Refreshing and Easy Kale Salad with blood orange infused olive oil and mango! A super powerful green food that contain vitamin A, C, and K.

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Ingredients

Servings
  • 3 cups kale (stalks removed and discarded, thinly sliced leaves)
  • ½ lemon (squeezed, save juice)
  • 2 Tbsp extra virgin olive oil (I used blood orange fused olive oil. Squeeze a bit of orange juice for a similar flavor.)
  • Diamond Crystal kosher salt
  • freshly ground black pepper
  • 1 champagne mango (diced small)
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Instructions

  1. Gather all the ingredients.
  2. Combine all ingredients except for mango in a large bowl.
  3. Using your hands massage the kale until soft, about 1 minute.
  4. Add chopped mango, toss all together, and serve.

Notes

  • The recipe is adapted from Jeanette’s Healthy Living, originally from Food Network.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 40mg (2%) Potassium 705mg (20%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 11166IU (223%) Vitamin C 173mg (192%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 40mg 2%
Potassium 705mg 15%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 11166IU 223%
Vitamin C 173mg 192%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

12 reviews
Excellent

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