Kabocha Salad: Easy Korean Pumpkin Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    140 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Korean

Kabocha Salad: Easy Korean Pumpkin Salad

Enjoy Kabocha Salad, a creamy and flavorful Korean pumpkin dish made with tender kabocha squash and crunchy pecans. This easy-to-make salad is perfect as a side for fall meals.

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Ingredients

Servings
  • 1 1/2 lb (700 g) kabocha sqush
  • 2 tbsp mayonnaise or Greek yogurt
  • 2 tbsp heavy cream or more
  • 1-2 tbsp honey
  • 1/4 tsp salt
  • 1/3 cup chopped pecan
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Instructions

  1. Prep the Kabocha Squash: Wash the skin thoroughly. Cut the squash in half and remove the seeds. Keep the skin on and slice the squash into wedges.
  2. Steam Kabocha: Place the slices in a steamer and steam for 5-10 minutes. You'll know it's done when you can easily poke a chopstick through a slice.
  3. Mash and Mix: In a large bowl, roughly mash the kabocha, skin and all. It's okay to leave some chunks. Stir in mayonnaise or Greek yogurt, honey, and heavy cream. For a creamier texture, feel free to add a bit more cream. Season with salt according to your taste. Mix in the chopped pecans for crunch.
  4. Serving Options: You can serve the salad warm, or you can chill it in the fridge until you're ready to eat. See note below for presentation tip!

Notes

  • Optional Additions: Raisins or cranberries can infuse the salad with additional sweetness and a splash of color.
  • For an eye-catching presentation, consider using a large cookie (or ice cream) scoop to form the salad into neat balls on your serving plate.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 8mg (3%) Sodium 133mg (6%) Potassium 429mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1630IU (33%) Vitamin C 14mg (16%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 8mg 3%
Sodium 133mg 6%
Potassium 429mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1630IU 33%
Vitamin C 14mg 16%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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3 reviews
Excellent

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